Lobster A La Newburg

Name: Lobster A La Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 Tbsp. flour; 3 c. cooked lobster meat; 1/8 tsp. nutmeg; 2 c. cream; dash of paprika; 1 tsp. salt; 3 Tbsp. sherry; 3 egg yolks; toast

Eats Now Editorial Team · 699 kcal · Seafood

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Lobster A La Newburg – a delicious recipe with butter, flour, lobster, nutmeg, cream, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
2 Tbsp. flour
3 c. cooked lobster meat
1/8 tsp. nutmeg
2 c. cream
dash of paprika
1 tsp. salt
3 Tbsp. sherry
3 egg yolks
toast

1
Melt butter in top of double boiler and stir in butter.
2
Add lobster meat, then seasonings and sherry.
3
Place over hot water. Beat egg yolks slightly; add cream and mix well.
4
Combine with the lobster, stirring to thicken.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 2 Tbsp. flour, 3 c. cooked lobster meat, 1/8 tsp. nutmeg, and more.

Yes, Lobster A La Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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