How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab Dip ?

You need 5 ingredients. The key ingredients include: 2 (8 oz) cream cheese, 1 can crabmeat, 1 can tomato soup, Dash of lemon juice, and more.

Is Cold Crab Dip suitable as seafood?

Yes, Cold Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Crab Dip Recipe

Name: Cold Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz) cream cheese; 1 can crabmeat; 1 can tomato soup; Dash of lemon juice; Dash of garlic salt

Cold Crab Dip – a delicious recipe with cream cheese, crabmeat, tomato soup, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz) cream cheese
1 can crabmeat
1 can tomato soup
Dash of lemon juice
Dash of garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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