Lobester Tail

1. 1

   steam the lobster for 30 min or so.

2. 2

   while the lobster is cooking, sautee the garlic for a minute.

3. 3

   after in a bowl mix mayonnaise, garlic, parsley, chives, and lemon juice, mix them together.

4. 4

   When the lobster is done dip the in a bowl of ice.

5. 5

   Take out the lobster and take out the meat and chop it up.

6. 6

   Add the meat to the cause and add a pinch of salt and fold them all together.

7. 7

   Put the lobster on the bread and then fold the bread.

8. 8

   AND HAVE A NICE MEAL ! :D.

* Per serving · 4 servings · Values may vary.

No additional tips available.