Loan'S Vietnamese Salad

Name: Loan'S Vietnamese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lg green papaya (4-5 lbs); 1 1/2 lb carrots; ~30 shrimp; Water; 3 Tbsp vinegar; Fish Sauce:; 1 c fish sauce; 2 c water; 3/4 c sugar; 1/2 Lime

Eats Now Editorial Team · 250 kcal · Salads

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Loan'S Vietnamese Salad – a delicious recipe with green papaya, carrots, Water, vinegar, fish sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Lg green papaya (4-5 lbs)
1 1/2 lb carrots
~30 shrimp
Water
3 Tbsp vinegar
Fish Sauce:
1 c fish sauce
2 c water
3/4 c sugar
1/2 Lime

1
Grate papaya and carrots. Cover in water and vinegar. Put in refrigerator for 24 hours. Put in strainer to drain until dry. Do not squeeze. Cook and cool shrimp. Mix all together.
2
For sauce - Bring all ingredients except lime to a boil. Turn off heat, let cool. Squeeze in the 1/2 lime. Drizzle over the papaya salad. Vary the sauce according to taste.

250

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Lg green papaya (4-5 lbs), 1 1/2 lb carrots, ~30 shrimp, Water, and more.

Yes, Loan'S Vietnamese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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