Loafing Recipe – Eats Now

Name: Loafing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, bulk; 1 lb cauliflower; 1 1/3 lb ground beef; 1/4 cup dehydrated onions; 1/4 tsp celery salt; 1 tsp granulated garlic powder; 1/2 tsp marjoram; 2 cup extra sharp cheddar cheese, shredded; 1/2 cup grated parmesan cheese; 1/2 tsp Chinese five spice powder; 3 tbsp tomato sauce; 1 tbsp honey

Servings: persons

1 lb sausage, bulk
1 lb cauliflower
1 1/3 lb ground beef
1/4 cup dehydrated onions
1/4 tsp celery salt
1 tsp granulated garlic powder
1/2 tsp marjoram
2 cup extra sharp cheddar cheese, shredded
1/2 cup grated parmesan cheese
1/2 tsp Chinese five spice powder
3 tbsp tomato sauce
1 tbsp honey

1
Preheat oven 425 Fahrenheit
2
Microwave the cauliflower on high for 9 minutes drain excessive liquids
3
Mix the garlic, marjoram, salt, five spice powder, onion, ground beef, shredded cheese, parmesan, cauliflower and sausage.
4
Form into a loaf.
5
make a groove down the middle.
6
Mix 3 tablespoonfuls of tomato sauce with honey
7
Add tomato sauce mixture on top.
8
If any mixture leftover add after its baked, add to it.
9
Put into an oven safe dish bake for 90 minutes.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sausage, bulk, 1 lb cauliflower, 1 1/3 lb ground beef, 1/4 cup dehydrated onions, and more.

Yes, Loafing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loafing

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