Loaf Pot Roast A La Ina

Name: Loaf Pot Roast A La Ina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 c. onion, chopped fine; 1/4 c. milk; 1 egg; 3 carrots, cut into 1-inch pieces; 1/2 green pepper, sliced; 8 oz. catsup; 1 c. water; 1 Tbsp. shortening

Eats Now Editorial Team · 86 kcal · Meat & Poultry

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Loaf Pot Roast A La Ina – a delicious recipe with ground chuck, salt, pepper, garlic powder, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 c. onion, chopped fine
1/4 c. milk
1 egg
3 carrots, cut into 1-inch pieces
1/2 green pepper, sliced
8 oz. catsup
1 c. water
1 Tbsp. shortening

1
Mix together well the first 7 ingredients. Shape into a loaf. Brown on all sides in melted shortening in a frying pan.
2
Place in a Dutch oven or large pot.
3
Mix liquids and pour over meat. Cook over moderate heat for 1/2 hour. Add carrots and green pepper. Cook another 1/2 hour. Serve hot with rice or mashed potatoes.
4
Yields 6 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. garlic powder, and more.

Yes, Loaf Pot Roast A La Ina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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