How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaf Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 3/4 c. oil, 3 eggs, and more.

Is Loaf Cake suitable as baking & desserts?

Yes, Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loaf Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaf Cake Recipe – Eats Now

Name: Loaf Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 2 c. sugar; 3/4 c. oil; 3 eggs; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 2 jars pureed apricots for babies (4 oz. size); nuts

Loaf Cake – a delicious recipe with flour, sugar, oil, eggs, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
3/4 c. oil
3 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
2 jars pureed apricots for babies (4 oz. size)
nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Rice Krispies Delights
Maple Tofu Cheesecake
Sour Cream Rhubarb Pie
Orange Slice Christmas Cake

Loaf Cake

How did you like this recipe?

Frequently Asked Questions