Loaf Bread – a delicious recipe with cake yeast, water, milk, sugar, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften yeast in lukewarm water.
2
Scald milk; cool to lukewarm. Add sugar, salt and 2 cups flour; mix thoroughly.
3
Stir in softened yeast, then melted shortening.
4
Add remaining flour and wheat germ to form soft dough.
5
Turn out on lightly floured board; knead until dough is smooth and satiny (about 8 minutes).
6
Form into smooth ball; place in lightly greased bowl.
7
Cover; let rise in warm place (80u00b0 to 85u00b0) until doubled in bulk.
8
Punch down; let rise again. When light, punch down and divide into equal portions.
9
Shape each into ball.
10
Cover well; let rest for 5 to 10 minutes.
11
Shape into loaves; place in greased pans.
12
Cover; let rise until doubled. Bake in moderately hot oven (400u00b0 to 425u00b0) for 45 minutes.
13
Yields two 1-pound loaves.
1413
kcal
Calories
7
g
Fat
287
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cake yeast, 1/4 c. lukewarm water, 2 c. milk, 2 Tbsp. sugar, and more.
Yes, Loaf Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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