Loaded White Bean Dip Recipe

Name: Loaded White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip; 2 cans of cannellini beans, drained and rinsed; 1/3 cup extra virgin olive oil; 2 tablespoons water; 4 cloves of roasted garlic; 1 tablespoon fresh rosemary; juice of 1 lemon; 1/2 teaspoon salt; fresh cracked black pepper; pita bread, cut into wedges; Toppings; Pine nuts; piquillo peppers; pepperoncini; olives; marinated artichokes; cured meats, such as prosciutto; radishes, sliced; balsamic vinegar

Servings: persons

Dip
2 cans of cannellini beans, drained and rinsed
1/3 cup extra virgin olive oil
2 tablespoons water
4 cloves of roasted garlic
1 tablespoon fresh rosemary
juice of 1 lemon
1/2 teaspoon salt
fresh cracked black pepper
pita bread, cut into wedges
Toppings
Pine nuts
piquillo peppers
pepperoncini
olives
marinated artichokes
cured meats, such as prosciutto
radishes, sliced
balsamic vinegar

1
["Heat oven to 400 degrees.", "Remove excess papery layers of garlic and cut off ""head"" of garlic, exposing the cloves. Tip: the head is the part that resembles a small tail.", "Drizzle 1-2 teaspoons of EVOO over exposed cloves. Wrap the garlic head in aluminum foil and roast in the oven for 45 minutes.", "After 45 minutes, pierce center clove with knife. It should be soft and golden brown.", "Let garlic cool and then pop 4 cloves from paper. (Additional cloves can be stored in refrigerator for 2 weeks)", "Drain and rinse cannellini beans in colander.", "In bowl of food processor, combine beans, water, EVOO, 4 garlic cloves, rosemary, salt, black pepper and lemon juice.", "Process until desired texture (smooth or chunky) is reached.", "Serve with toasted pita wedges, chips or crackers. Remember, the sky is the limit for toppings!"]

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dip, 2 cans of cannellini beans, drained and rinsed, 1/3 cup extra virgin olive oil, 2 tablespoons water, and more.

Yes, Loaded White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded White Bean Dip

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