How Appetizing! Make This Fig and Pig Crostini – a delicious recipe with baguette, extra-virgin olive oil, goat cheese, mayonnaise, mustard, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 400.
2
Thinly slice baguette diagonally to create about 20 crostini.
3
Arrange in rows on a baking sheet and drizzle lightly with olive oil.
4
Place in the oven and bake for 7-10 minutes until golden brown.
5
Meanwhile, add goat cheese, mayonnaise, mustard and salt to a medium bowl.
6
Using a fork, combine all ingredients until smooth.
7
Allow crostini to cool.
8
Evenly distribute goat cheese mixture over each crostini.
9
Evenly distribute fig jam over the goat cheese.
10
Carefully tear the prosciutto into ribbons and evenly distribute atop the jam.
11
Garnish with microgreens.
12
Crostini can be made ahead of time and stored at room temperature in an airtight container.
13
Goat cheese spread can be made ahead of time and stored in the refrigerator in an airtight container.
14
Allow to sit at room temperature for 15 minutes before spreading.
123
kcal
Calories
13
g
Fat
2
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 baguette, 1 tablespoon extra-virgin olive oil, 1/3 cup goat cheese, room temperature, 2 tablespoons mayonnaise, and more.
Yes, How Appetizing! Make This Fig and Pig Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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