Loaded Welsh Rarebit Recipe

Name: Loaded Welsh Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6-8 Slices artisan wheat bread; 3-6 Slices of prosciutto; 1/4 c. Cherry tomatoes, cut in half; 1/2 c. Spinach, chopped; 3 T. Butter; 2 T. Flour; 2 1/2 c. Cheshire cheese, shredded; 1 c. Spaten or your favorite ale; 1 t. Dijon; 1 t. Honey; 1/2 t. Red wine vinegar; 1 t. Marjoram, chopped; 1/2 c. Heavy whipping cream; 1/4 t. Tomato paste; Kosher salt and pepper; 1/4 c. Chives, finely chopped

Servings: persons

6-8 Slices artisan wheat bread
3-6 Slices of prosciutto
1/4 c. Cherry tomatoes, cut in half
1/2 c. Spinach, chopped
3 T. Butter
2 T. Flour
2 1/2 c. Cheshire cheese, shredded
1 c. Spaten or your favorite ale
1 t. Dijon
1 t. Honey
1/2 t. Red wine vinegar
1 t. Marjoram, chopped
1/2 c. Heavy whipping cream
1/4 t. Tomato paste
Kosher salt and pepper
1/4 c. Chives, finely chopped

1
Preheat the oven to 375 degrees. On a baking pan lined with aluminum foil, place the strips of prosciutto and tomatoes. Season the tomatoes with salt and pepper and place the pan in the oven for 15 minutes.
2
In a saucepan, melt the butter and whisk with the flour over medium high heat. Then, stir in the Dijon, Worcestershire sauce, cheese, beer, dijon honey, red wine vinegar, tomato paste, and marjoram. Whisk until smooth and season with salt and pepper. Then, take the pan off the heat and slowly whisk in the heavy whipping cream.
3
Toast your bread. Place a few slices on a plate and pour the cheese sauce directly over the bread.
4
Then, break up the crispy prosciutto and sprinkle it on top of the toast, along with the chives, tomatoes, and spinach. Have it on its own or with some piping hot soup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6-8 Slices artisan wheat bread, 3-6 Slices of prosciutto, 1/4 c. Cherry tomatoes, cut in half, 1/2 c. Spinach, chopped, and more.

Yes, Loaded Welsh Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Welsh Rarebit

How did you like this recipe?

Frequently Asked Questions