How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fingerling Potatoes With Creme Fraiche?

You need 9 ingredients. The key ingredients include: 2 lbs tiny fingerling potatoes, well scrubbed, 2 tablespoons butter, 2 tablespoons creme fraiche, plus, additional creme fraiche, for garnish, and more.

Is Steamed Fingerling Potatoes With Creme Fraiche suitable as general?

Yes, Steamed Fingerling Potatoes With Creme Fraiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Fingerling Potatoes With Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fingerling Potatoes With Creme Fraiche Recipe

Name: Steamed Fingerling Potatoes With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tiny fingerling potatoes, well scrubbed; 2 tablespoons butter; 2 tablespoons creme fraiche, plus; additional creme fraiche, for garnish; 1 teaspoon fleur de sel or 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1 tablespoon basil, coarsely chopped (Opal is preferred); 2 tablespoons minced chives; chives (to garnish)

Steamed Fingerling Potatoes With Creme Fraiche – a delicious recipe with potatoes, butter, creme fraiche, additional creme fraiche, kosher salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs tiny fingerling potatoes, well scrubbed
2 tablespoons butter
2 tablespoons creme fraiche, plus
additional creme fraiche, for garnish
1 teaspoon fleur de sel or 1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1 tablespoon basil, coarsely chopped (Opal is preferred)
2 tablespoons minced chives
chives (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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Steamed Fingerling Potatoes With Creme Fraiche

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