How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fingerling Potatoes With Creme Fraiche?

You need 9 ingredients. The key ingredients include: 2 lbs tiny fingerling potatoes, well scrubbed, 2 tablespoons butter, 2 tablespoons creme fraiche, plus, additional creme fraiche, for garnish, and more.

Is Steamed Fingerling Potatoes With Creme Fraiche suitable as general?

Yes, Steamed Fingerling Potatoes With Creme Fraiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Fingerling Potatoes With Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fingerling Potatoes With Creme Fraiche

Name: Steamed Fingerling Potatoes With Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tiny fingerling potatoes, well scrubbed; 2 tablespoons butter; 2 tablespoons creme fraiche, plus; additional creme fraiche, for garnish; 1 teaspoon fleur de sel or 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 1 tablespoon basil, coarsely chopped (Opal is preferred); 2 tablespoons minced chives; chives (to garnish)

Try this homemade Steamed Fingerling Potatoes With Creme Fraiche recipe the whole family will love. Made with potatoes, butter, creme fraiche and additi…

This Steamed Fingerling Potatoes With Creme Fraiche relies on simple, everyday ingredients such as butter, creme fraiche, plus, cracked black pepper and minced chives. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs tiny fingerling potatoes, well scrubbed
2 tablespoons butter
2 tablespoons creme fraiche, plus
additional creme fraiche, for garnish
1 teaspoon fleur de sel or 1 teaspoon kosher salt
1/2 teaspoon cracked black pepper
1 tablespoon basil, coarsely chopped (Opal is preferred)
2 tablespoons minced chives
chives (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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