Loaded Vietnamese Fries Recipe

Name: Loaded Vietnamese Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1/2 Tablespoons Fish Sauce; 2 Tablespoons Tamari; 2 Tablespoons Rice Vinegar; 1 Tablespoon Molasses; 1 teaspoon Grated Ginger; 1 teaspoon Garlic Powder; 2 whole Cucumbers, Sliced Thinly; 2 teaspoons Rice Vinegar; 1 Tablespoon Tamari; 1/2 Tablespoons Fish Sauce; 1 drop Sesame Oil; 2 Tablespoons Mayonnaise; 1 Tablespoon Sriracha; 2 whole Large White Potatoes, Sliced Into Fries; Olive Oil Or Melted Ghee, As Needed; Salt And Pepper, to taste

Servings: persons

2 pounds Ground Beef
1/2 Tablespoons Fish Sauce
2 Tablespoons Tamari
2 Tablespoons Rice Vinegar
1 Tablespoon Molasses
1 teaspoon Grated Ginger
1 teaspoon Garlic Powder
2 whole Cucumbers, Sliced Thinly
2 teaspoons Rice Vinegar
1 Tablespoon Tamari
1/2 Tablespoons Fish Sauce
1 drop Sesame Oil
2 Tablespoons Mayonnaise
1 Tablespoon Sriracha
2 whole Large White Potatoes, Sliced Into Fries
Olive Oil Or Melted Ghee, As Needed
Salt And Pepper, to taste

1
For the banh mi ground beef: Heat a skillet over medium heat.
2
In a mixing bowl, combine all ingredients.
3
Cook over medium heat until beef is no longer pink and cooked through.
4
For the quick pickled cucumbers: Combine cucumbers with remaining ingredients.
5
Allow to marinate while preparing the rest of the dish.
6
For the Sriracha mayo: Combine mayo and Sriracha.
7
Set aside.
8
For the oven fries: Preheat oven to 400 degrees F.
9
Slice or spiralize potatoes.
10
Arrange on a baking sheet and drizzle with olive oil or melted ghee.
11
Season with salt and pepper.
12
Bake for 2025 minutes, until crispy.
13
To serve, arrange fries on a plate and top with banh mi beef, quick pickled cucumbers, and drizzle with Sriracha mayo.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds Ground Beef, 1/2 Tablespoons Fish Sauce, 2 Tablespoons Tamari, 2 Tablespoons Rice Vinegar, and more.

Yes, Loaded Vietnamese Fries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Vietnamese Fries

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