Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com – a delicious recipe with *, Fiber, Ingredients, russet potatoes, black beans, frozen corn. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Directions:
2
Pierce potato with a fork a few times all around. Place in microwave and cook on high about 5 minutes per potato. When finished, allow to cool enough to handle. Cut potatoes in half horizontally. Scoop out potatoes (I save the extra potato to make skinny garlic mashed potatoes the next day) leaving about 1/4 inch thick wall, skins will weigh about 1 oz each.
3
In a large skillet brown the turkey and season with salt. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Mix well and simmer on low, covered for 20 minutes.
285
kcal
Calories
6
g
Fat
39
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: Servings: 14 Serving Size: 1 loaded skin Old Points: 1 pts Points+: 2 pts*, Calories: 76.7* Fat: 1.9 g Protein: 6.3 g Carb: 10.1 g Fiber: 1.3 g Sugar: 0.3, Sodium: 93.1 mg (without salt), Ingredients:, and more.
Yes, Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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