How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com ?

You need 24 ingredients. The key ingredients include: Servings: 14 Serving Size: 1 loaded skin Old Points: 1 pts Points+: 2 pts*, Calories: 76.7* Fat: 1.9 g Protein: 6.3 g Carb: 10.1 g Fiber: 1.3 g Sugar: 0.3, Sodium: 93.1 mg (without salt), Ingredients:, and more.

Is Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com suitable as meat & poultry?

Yes, Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Turkey Santa Fe Baked Potato Skins Skinnytas

Name: Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Servings: 14 Serving Size: 1 loaded skin Old Points: 1 pts Points+: 2 pts*; Calories: 76.7* Fat: 1.9 g Protein: 6.3 g Carb: 10.1 g Fiber: 1.3 g Sugar: 0.3; Sodium: 93.1 mg (without salt); Ingredients:; 7 medium (32 oz) russet potatoes, washed and dried*; For the filling:; 1/2 lb 99% lean ground turkey; 1/2 cup canned black beans, rinsed and drained; 1/2 cup frozen corn; 1 hot pickled serrano pepper, chopped (or jalepeno); 1 large diced tomato; 1 cloves garlic, minced; 2 tbsp chopped onion; 2 tbsp chopped cilantro, plus more for garnish; 1 tsp cumin; kosher salt to taste; For the topping:; ¼ tbsp reduced fat shredded cheese (I used Sargento Mexican); nonstick spray (Smart Balance); 1/4 cup chopped scallions; reduced fat sour cream or fat free Greek yogurt (optional, extra pts); Directions:; Pierce potato with a fork a few times all around. Place in microwave and cook on high about 5 minutes per potato. When finished, allow to cool enough to handle. Cut potatoes in half horizontally. S…; In a large skillet brown the turkey and season with salt. When the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Mix well and simmer on low…

Try this homemade Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com recipe the whole family will love. Made with *, Fiber, Ingredients and russe…

This Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com relies on simple, everyday ingredients such as ingredients:, for the filling:, 99% lean ground turkey and frozen corn. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Turkey Santa Fe Baked Potato Skins Skinnytaste.Com

Tips for the best results

Variations & substitutions

My Personal Notes

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