Loaded Stuffed Potato Pancakes

1. 1

   In a large bowl, combine the first seven ingredients. In a shallow bowl, mix bread crumbs, garlic powder, onion powder and cayenne.

2. 2

   Shape 2 teaspoons cream cheese into a ball. Wrap 1/4 cup of potato mixture around cream cheese to cover completely. Drop into crumb mixture. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining cream cheese and potato mixture.

3. 3

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry stuffed pancakes, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.