Loaded scrambled eggs

Name: Loaded scrambled eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 sm tomato diced; 1/2 cup cooked rice; 3 mushrooms washed and diced; 1 handful of shredded cheese; 1/4 cup bacon bits; 1/2 stick unsalted butter; 3 shakes of tumeric and pepper; 3 garlic cloves peeled and diced; 1 splash of milk; 2 splases of soy sause

Eats Now Editorial Team · 752 kcal · Breakfast

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Loaded scrambled eggs – a delicious recipe with eggs, tomato, rice, mushrooms, handful, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1 sm tomato diced
1/2 cup cooked rice
3 mushrooms washed and diced
1 handful of shredded cheese
1/4 cup bacon bits
1/2 stick unsalted butter
3 shakes of tumeric and pepper
3 garlic cloves peeled and diced
1 splash of milk
2 splases of soy sause

1
Take the mushrooms garlic are tomatoes and saute in butter on med heat.
2
Scramble eggs and add in other ingredients you may want to add more milk and that's ok
3
When saute is done add in eggs and cook until done

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1 sm tomato diced, 1/2 cup cooked rice, 3 mushrooms washed and diced, and more.

Yes, Loaded scrambled eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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