Whole Wheat Pancakes

1. 1

   Combine the dry ingredients (flours, baking powder, baking soda, salt and sugar) in one bowl and mix.

2. 2

   In a separate bowl combine the whole egg and egg white (discard the second yolk), milk and olive oil then whisk till combined.

3. 3

   Make a well in the center of the dry ingredients then pour in the wet until combined.

4. 4

   Let it sit for a couple of minutes and then fry them up.

5. 5

   I prefer to use a cast iron pan or griddle with a little bit of butter.

* Per serving · 4 servings · Values may vary.

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