Heart-Shaped Carpaccio Recipe

Name: Heart-Shaped Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces beef tenderloin, trimmed and cut into 1/8-inch thin slices; 1 1/2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 2 tablespoons extra virgin olive oil; 1 pinch cayenne pepper; salt and ground black pepper to taste; 1 cup baby arugula leaves; 1 ounce Parmigiano-Reggiano cheese shavings; 2 teaspoons capers; salt and ground black pepper to taste; 1 ounce Parmigiano-Reggiano cheese shavings

Servings: persons

4 ounces beef tenderloin, trimmed and cut into 1/8-inch thin slices
1 1/2 tablespoons lemon juice
1 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1 pinch cayenne pepper
salt and ground black pepper to taste
1 cup baby arugula leaves
1 ounce Parmigiano-Reggiano cheese shavings
2 teaspoons capers
salt and ground black pepper to taste
1 ounce Parmigiano-Reggiano cheese shavings

1
Lay half the beef slices in the shape of a heart in between two sheets of plastic wrap on a solid, level surface. Gently pound the beef with the smooth side of a meat mallet until about 1/8-inch thick. Transfer beef to a plate, maintaining the heart shape, and refrigerate. Repeat with the remaining slices to form a second heart.
2
Whisk lemon juice, Dijon mustard, olive oil, cayenne pepper, salt, and black pepper, cayenne pepper in a bowl.
3
Combine arugula, 1 ounce Parmigiano-Reggiano shavings, and capers in a bowl. Drizzle 1 tablespoon of the lemon juice mixture over arugula mixture and toss to coat.
4
Place half of the arugula mixture on top of beef. Drizzle lemon juice mixture over arugula and beef; season with salt and black pepper to taste and top with Parmigiano-Reggiano shavings. Repeat with remaining heart.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces beef tenderloin, trimmed and cut into 1/8-inch thin slices, 1 1/2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 2 tablespoons extra virgin olive oil, and more.

Yes, Heart-Shaped Carpaccio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart-Shaped Carpaccio

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