Loaded Ranch Smashed Potatoes – a delicious recipe with red potatoes, olive oil, seasoning mix Ranch dip, kosher salt, pepper, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place potatoes in a stock pot and cover completely with water. Bring water to boil on high and then reduce heat.
2
Cover pot and simmer potatoes for 25-30 minutes or until tender. Drain potatoes.
3
Preheat oven to 450 degrees. Line a lipped baking sheet with foil and spray with cooking spray. Place potatoes on pan. Allow potatoes to cool for 10 minutes.
4
Using the palm of your hand, smash potatoes down to 1/2-inch thickness, being careful to keep potatoes in one piece.
5
Brush half the olive oil on potatoes and sprinkle with half the Ranch seasoning and salt and pepper to taste.
6
Bake 10-15 minutes or until bottoms are slightly browned. Flip potatoes, brush with remaining olive oil and Ranch seasoning and salt and pepper to taste. Bake for an additional 10-15 minutes.
7
Sprinkle potatoes with cheese and bake for 2 minutes longer, until cheese is melted. Top with bacon and green onions and serve.
421
kcal
Calories
25
g
Fat
30
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 red potatoes medium, 2 tablespoons olive oil, 1 tablespoon seasoning mix Ranch dip, kosher salt to taste, and more.
Yes, Loaded Ranch Smashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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