Loaded Ranch Smashed Potatoes

1. 1

   Place potatoes in a stock pot and cover completely with water. Bring water to boil on high and then reduce heat.

2. 2

   Cover pot and simmer potatoes for 25-30 minutes or until tender. Drain potatoes.

3. 3

   Preheat oven to 450 degrees. Line a lipped baking sheet with foil and spray with cooking spray. Place potatoes on pan. Allow potatoes to cool for 10 minutes.

4. 4

   Using the palm of your hand, smash potatoes down to 1/2-inch thickness, being careful to keep potatoes in one piece.

5. 5

   Brush half the olive oil on potatoes and sprinkle with half the Ranch seasoning and salt and pepper to taste.

6. 6

   Bake 10-15 minutes or until bottoms are slightly browned. Flip potatoes, brush with remaining olive oil and Ranch seasoning and salt and pepper to taste. Bake for an additional 10-15 minutes.

7. 7

   Sprinkle potatoes with cheese and bake for 2 minutes longer, until cheese is melted. Top with bacon and green onions and serve.

* Per serving · 4 servings · Values may vary.