Loaded Queso Fundido Recipe

Name: Loaded Queso Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 2 pounds shredded American cheese; 1 tablespoon olive oil; 2 skinless, boneless chicken breast halves - cut into cubes; 3 links Mexican chorizo, casing removed and meat crumbled; 1 (10 ounce) package sliced button mushrooms; 2 tomatoes, seeded and diced; 1/2 yellow onion, diced; 2 jalapenos, seeded and diced; 2 green onions, diced; 1 clove garlic, or to taste, minced; 8 ounces shredded Cheddar cheese

Servings: persons

1 cup chicken broth
2 pounds shredded American cheese
1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cut into cubes
3 links Mexican chorizo, casing removed and meat crumbled
1 (10 ounce) package sliced button mushrooms
2 tomatoes, seeded and diced
1/2 yellow onion, diced
2 jalapenos, seeded and diced
2 green onions, diced
1 clove garlic, or to taste, minced
8 ounces shredded Cheddar cheese

1
Bring chicken broth to a boil in a pot; add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.
2
Heat olive oil in a skillet over medium-high heat; saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic; saute until all vegetables are tender, 7 to 10 minutes.
3
Stir chicken mixture into the melted cheese; bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.

1395

kcal

Calories

102

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chicken broth, 2 pounds shredded American cheese, 1 tablespoon olive oil, 2 skinless, boneless chicken breast halves - cut into cubes, and more.

Yes, Loaded Queso Fundido falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Queso Fundido

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