Garlic Olive Oil Pasta With Tomatoes And Chicken

Name: Garlic Olive Oil Pasta With Tomatoes And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb chicken breast, cubed; 1 lb spaghetti; 2 1/2 teaspoons garlic, chopped; 3 garlic cloves, halved; 1/4 cup parsley, chopped; 1/4 teaspoon crushed red pepper flakes; 4 roma tomatoes, diced; 1/4 cup olive oil; 1/4 cup butter, melted; 1 (14 ounce) can chicken broth; salt

Servings: persons

1
In a medium size skillet add 1 can chicken broth, cubed raw chicken breast, and halved garlic. Cook on med low covered for 15 minutes or until chicken is done. Remove chicken only and place on plate to cool.
2
Meanwhile in a pot of boiling water, add 2 handfuls of salt and cook spaghetti. Drain. You can also half the amount of pasta and still use the same amount of the other ingredients and it turns out great if you are serving 2 people.
3
In a large skillet over medium low heat saute garlic, parsley, red pepper flakes and tomatoes in olive oil about 10 to 15 minutes or until garlic is golden.
4
Melt butter in a bowl in microwave, about 30 seconds.
5
Toss pasta with chicken, butter, and garlic oil mixture.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb chicken breast, cubed, 1 lb spaghetti, 2 1/2 teaspoons garlic, chopped, 3 garlic cloves, halved, and more.

Yes, Garlic Olive Oil Pasta With Tomatoes And Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!