Loaded Potato Soup Recipe

Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb red potatoes, washed; 1/4 cup butter; 1/4 cup flour; 8 cup half and half; 16 oz Velveeta cheese, melted; 3 can Campbell's cheddar cheese soup; 1 1/2 tsp garlic powder; 1 pepper, to taste; 1 1/2 tsp hot sauce; 1 lb bacon, cooked and crumbled; 1 cup cheddar cheese, shredded; 1/4 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped

Servings: persons

3 lb red potatoes, washed
1/4 cup butter
1/4 cup flour
8 cup half and half
16 oz Velveeta cheese, melted
3 can Campbell's cheddar cheese soup
1 1/2 tsp garlic powder
1 pepper, to taste
1 1/2 tsp hot sauce
1 lb bacon, cooked and crumbled
1 cup cheddar cheese, shredded
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped

1
["Wash and dry potatoes, then dice unpeeled, into 1/2"" cubes.", "Place in a large pan and cover with water.", "Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.", "In a stockpot or dutch oven, melt the butter, and once melted, add the flour.", "Whisk until smooth.", "Place over low heat and slowly add the half and half, whisking constantly.", "Continue to whisk until smooth and liquid begins to thicken slightly.", "Add melted Velveeta and stir well.", "Add cheddar cheese soup and stir well again.", "Drain potatoes and add to soup.", "Stir in garlic powder, pepper, and hot sauce.", "Cover and cook over low heat for 30 minutes, stirring occasionally.", "Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley.", "Enjoy!", "!", "I picked up premade bread bowls from a Panera Bread store, I didn't make them myself."]

3420

kcal

Calories

263

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb red potatoes, washed, 1/4 cup butter, 1/4 cup flour, 8 cup half and half, and more.

Yes, Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Soup

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