Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped meat; 1 large can peeled tomatoes; 2 cans red kidney beans; 3 stalks celery, diced; 1 large green pepper, diced; 1 onion, diced; 1 tsp. parsley; 1 tsp. oregano; 1 tsp. cumin; 2 to 4 tsp. chili powder or to taste

Eats Now Editorial Team · 297 kcal · Soups & Stews

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Chili – a delicious recipe with chopped meat, tomatoes, red kidney, stalks celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. chopped meat
1 large can peeled tomatoes
2 cans red kidney beans
3 stalks celery, diced
1 large green pepper, diced
1 onion, diced
1 tsp. parsley
1 tsp. oregano
1 tsp. cumin
2 to 4 tsp. chili powder or to taste

1
In large pot, saute veggies and brown meat; drain oil.
2
Add tomatoes, spices and kidney beans; mix well.
3
Simmer 30 to 40 minutes until most of liquid is absorbed.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chopped meat, 1 large can peeled tomatoes, 2 cans red kidney beans, 3 stalks celery, diced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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