Loaded Potato Soup Recipe

Name: Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. red potatoes; 1/4 cup (1/2 stick) margarine, melted; 1/4 cup flour; 8 cups half-and-half; 1 lb. (16 oz.) VELVEETA, cut up; white pepper; garlic powder; 1 tsp. hot pepper sauce; 12 slices bacon, cooked, crumbled; 1 cup shredded cheddar cheese; 1/2 cup chopped fresh chives; 1/2 cup chopped fresh parsley

Servings: persons

3 lb. red potatoes
1/4 cup (1/2 stick) margarine, melted
1/4 cup flour
8 cups half-and-half
1 lb. (16 oz.) VELVEETA, cut up
white pepper
garlic powder
1 tsp. hot pepper sauce
12 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
1/2 cup chopped fresh chives
1/2 cup chopped fresh parsley

1
Dice unpeeled red potatoes into 1/2-inch cubes.
2
Place in large Dutch oven, cover with water and bring to a boil.
3
Let boil for 10 minutes or until about three-quarters cooked.
4
In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth.
5
Place over low heat and gradually add half-and-half, stirring constantly.
6
Continue to stir until smooth and liquid begins to thicken.
7
Add VELVEETA, stir until melted.
8
Drain potatoes and add to cream mixture.
9
Season to taste with pepper and garlic powder.
10
Stir in hot pepper sauce.
11
Cover and cook over low heat for 30 minutes, stirring occasionally.
12
Serve soup in individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. red potatoes, 1/4 cup (1/2 stick) margarine, melted, 1/4 cup flour, 8 cups half-and-half, and more.

Yes, Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Soup

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