Loaded Potato Skins Recipe

Name: Loaded Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes equal-sized; cooking oil spray; 3 tablespoons butter melted; 1 cup cheddar cheese shredded; 1 tablespoon chopped fresh chives finely; sour cream to serve; 2 teaspoons vegetable oil; 1 onion medium, finely chopped; 2 cloves garlic crushed; 1 orange pepper or yellow, deseeded, finely chopped; 2 cups cherry tomatoes halved; 2 teaspoons tomato paste

Servings: persons

6 medium potatoes equal-sized
cooking oil spray
3 tablespoons butter melted
1 cup cheddar cheese shredded
1 tablespoon chopped fresh chives finely
sour cream to serve
2 teaspoons vegetable oil
1 onion medium, finely chopped
2 cloves garlic crushed
1 orange pepper or yellow, deseeded, finely chopped
2 cups cherry tomatoes halved
2 teaspoons tomato paste

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper.
2
Scrub potatoes and pat dry with paper; towels and pierce all over with a fork. Place on prepared tray and spray with oil. Bake for 50-55 mins or until tender. Remove from oven and set aside to cool.
3
Cut each potato in half. Using a small spoon, hollow out center of each potato, leaving shell 1/4 inch thick. Cut into thick wedges. Place on baking tray in a single layer. Brush generously with butter and bake for 15-20 mins or until golden brown. Top with cheese and chives and bake for 3-4 mins or until golden and bubbly.
4
For the salsa, in a medium saucepan, heat oil over a medium heat. Add onion and cook and stir for 5 mins or until soft. Add garlic, pepper and tomatoes and cook and stir for 1 min or until fragrant. Add tomato paste and 1-2 tbsp water and simmer for 10-12 mins or until pulpy. Season with salt and pepper.
5
Serve potato skins with warm salsa and sour cream.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes equal-sized, cooking oil spray, 3 tablespoons butter melted, 1 cup cheddar cheese shredded, and more.

Yes, Loaded Potato Skins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Skins

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