Loaded Potato Salad

1. 1

   boil potatoes in slightly salted water for about 20 minutes until fork tender in thickest part

2. 2

   in a large bowl Mix ranch with sour cream and mayo and refrigerate.

3. 3

   When potatoes are al dente, remove from heat and drain,.

4. 4

   place drained potatoes in bowl with ranch mixture and carefully turn to coat.

5. 5

   sprinkle bacon bits, green onion and cheese over the top and gently combine through the entire mixture.

6. 6

   serve slightly warm or chill for later.

No additional tips available.