Loaded Potato Ravioli #SP5

1. 1

   Prepare mashed potatoes as instructed in the Simply Potatoes Traditional Mashed Potatoes package.

2. 2

   Roll out Pillsbury Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.

3. 3

   With a pastry brush, brush a bit of water around the mounds of filling.

4. 4

   Lay a second sheet of pasta on top and press to seal the sheets together.

5. 5

   Press around the mounds to eliminate air in the pocket that contains the filling.

6. 6

   Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.

7. 7

   Place each ravioli 1/2 inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.

8. 8

   Transfer ravioli to serving plate.

9. 9

   Serve with a dollop of sour cream, chopped chives and bacon crumbles.

* Per serving · 4 servings · Values may vary.