Loaded Potato Cheddar Broccoli Soup Recipe

Name: Loaded Potato Cheddar Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Uncured Bacon; 1 Tablespoon Olive Oil; 1 Onion, Diced; 4 cloves Garlic, Minced; 4 cups Low Sodium Chicken Stock; 1 teaspoon EACH: Garlic Powder, Pepper, Thyme, Oregano; 1/2 teaspoons Garlic Salt; 1/4 teaspoons Red Pepper Flakes; 3 sticks Carrots, Chopped; 2 sticks Celery, Diced; 3 Potatoes, I Used Purple And Red; 1 Large Chicken Breast, Boneless And Skinless; 1 whole Broccoli Crown, Cut Into Small Florets; 1/2 heads Cauliflower, Cut Into Florets; 1 cup Milk (I Used 2 %); 1 cup Sharp Cheddar Cheese, Shredded; Crusty Bread, For Dipping

Servings: persons

4 pieces Uncured Bacon
1 Tablespoon Olive Oil
1 Onion, Diced
4 cloves Garlic, Minced
4 cups Low Sodium Chicken Stock
1 teaspoon EACH: Garlic Powder, Pepper, Thyme, Oregano
1/2 teaspoons Garlic Salt
1/4 teaspoons Red Pepper Flakes
3 sticks Carrots, Chopped
2 sticks Celery, Diced
3 Potatoes, I Used Purple And Red
1 Large Chicken Breast, Boneless And Skinless
1 whole Broccoli Crown, Cut Into Small Florets
1/2 heads Cauliflower, Cut Into Florets
1 cup Milk (I Used 2 %)
1 cup Sharp Cheddar Cheese, Shredded
Crusty Bread, For Dipping

1
In a large Dutch oven over medium high heat brown bacon. When it's done remove bacon and put it onto a separate plate that you've covered with paper towels. Once cooled, crumble bacon and set aside.
2
Drain grease from the Dutch oven. Add oil, onions, and garlic. Let the mixture bloom over medium heat for 2 minutes. Add in chicken stock and all spices. Bring to simmer and add in carrots, celery, potatoes, and chicken breast. Simmer for 25 minutes, until chicken is cooked and tender.
3
After 25 minutes, add broccoli and cauliflower. Simmer 10 more minutes, until veggies are crisp/tender.
4
Remove chicken from pot using a slotted spoon and put it onto a cutting board. Shred it with two forks and return the shredded chicken to the soup. Add in milk and 1/2 cup cheese, and heat through.
5
Ladle soup into bowls and top it with remaining cheese and crumbled bacon! Enjoy with crusty bread for dipping.

1316

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pieces Uncured Bacon, 1 Tablespoon Olive Oil, 1 Onion, Diced, 4 cloves Garlic, Minced, and more.

Yes, Loaded Potato Cheddar Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Cheddar Broccoli Soup

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