Loaded potato casserole

1. 1

   Preheat oven to 400

2. 2

   Heat frying pan on the stove on medium -medium high.

3. 3

   Saute onions and bacon.

4. 4

   Mix together potatoes, broccoli and green onions in a large bowl.

5. 5

   Pour into a greased 9x13 casserole dish.

6. 6

   In another bowl, pour in soup, milk, cheese,garlic and salt and pepper.

7. 7

   Mix together.

8. 8

   (Reserve cheese to sprinkle on top I'd desired)

9. 9

   Drain the bacon and onions (carefully ) when the bacon is nice and brown.

10. 10

    Pour bacon mixture evenly over the potato mixture.

11. 11

    Spread the soup mix on top of that, mix carefully if desired.

12. 12

    Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.

13. 13

    Cover with tin foil and bake for an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.