Loaded Potato & Buffalo Chicken Casserole Recipe

Name: Loaded Potato & Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Olive Oil; 1- 1/2 teaspoon Salt; 1 Tablespoon Freshly Ground Pepper; 1 Tablespoon Paprika; 2 Tablespoons Garlic Powder; 6 Tablespoons Hot Sauce; 10 whole Medium Potatoes, Cut Into 1/2-inch Cubes (I Leave The Skin On); 2 pounds Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Cubes; 2 cups Fiesta Blend Cheese Or A Mix Of Cheddar & Monterey Jack; 1 cup Diced Green Onion; 1 cup Cooked And Crumbled Bacon

Servings: persons

⅓ cups Olive Oil
1- 1/2 teaspoon Salt
1 Tablespoon Freshly Ground Pepper
1 Tablespoon Paprika
2 Tablespoons Garlic Powder
6 Tablespoons Hot Sauce
10 whole Medium Potatoes, Cut Into 1/2-inch Cubes (I Leave The Skin On)
2 pounds Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Cubes
2 cups Fiesta Blend Cheese Or A Mix Of Cheddar & Monterey Jack
1 cup Diced Green Onion
1 cup Cooked And Crumbled Bacon

1
Preheat oven to 500 F. This is not a typo, 500 F is correct!
2
Coat a 9 x 13 inch baking dish with non-stick baking spray and set it aside.
3
In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
4
Add the cubed potatoes and stir to coat.
5
Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible.
6
Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
7
While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat.
8
Put it into the refrigerator to marinate until the potatoes are ready.
9
Once the potatoes are fully cooked, remove them from the oven and lower the oven temperature to 400 F. Top the cooked potatoes with the raw marinated chicken.
10
In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix.
11
Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious.
12
Serve with extra hot sauce and/or ranch dressing.
13
Enjoy!

1342

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cups Olive Oil, 1- 1/2 teaspoon Salt, 1 Tablespoon Freshly Ground Pepper, 1 Tablespoon Paprika, and more.

Yes, Loaded Potato & Buffalo Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato & Buffalo Chicken Casserole

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