Fried Rice

1. 1

   First cook eggs in hot frying pan sprayed with Pam.

2. 2

   Turn over and cook slightly until done.

3. 3

   Put on plate and chop into little pieces; set aside.

4. 4

   Heat about 2 tablespoons oil in wok or frying pan and cook each vegetable separately until brown and hot.

5. 5

   Take out of wok and set aside.

6. 6

   Add about 1 or 2 tablespoons of oil in wok and brown desired choice of meat.

7. 7

   Add cooked vegetables, eggs and white rice to browned meat.

8. 8

   Add desired amount of salt and pepper and mix thoroughly; may have to add about 2 to 3 tablespoons of oil to rice mixture.

9. 9

   Mix together well.

10. 10

    Add desired amount of soy sauce; mix well and serve.

* Per serving · 4 servings · Values may vary.