Grilled Venison Ribs(Serves 4) Recipe

Name: Grilled Venison Ribs(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. venison ribs; 3/4 c. Wright's liquid smoke; 1/4 c. packed brown sugar; 1 c. ketchup; 1 c. chili sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 1 tsp. black pepper; 3 Tbsp. hot sauce; 1/2 c. finely chopped onion

Servings: persons

3 to 4 lb. venison ribs
3/4 c. Wright's liquid smoke
1/4 c. packed brown sugar
1 c. ketchup
1 c. chili sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 tsp. black pepper
3 Tbsp. hot sauce
1/2 c. finely chopped onion

1
Combine ketchup, chili sauce, brown sugar, Worcestershire sauce, lemon juice, black pepper, hot sauce and onion into bowl. Mix well.
2
Refrigerate until needed. Cut ribs in half.
3
Place into a stock pot, along with liquid smoke.
4
Cover with water.
5
Bring to a boil.
6
Reduce heat to a simmer.
7
Cook until tender (about 1 hour).
8
Then place ribs over medium hot coals.
9
Turn often until slightly brown.
10
Brush both sides until sauce is gone (about 30 minutes).

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. venison ribs, 3/4 c. Wright's liquid smoke, 1/4 c. packed brown sugar, 1 c. ketchup, and more.

Yes, Grilled Venison Ribs(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Venison Ribs(Serves 4)

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