How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Pot Roast Casserole?

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package wide egg noodles, 4 cups sliced leftover pot roast, 1 teaspoon seasoned pepper, 1 teaspoon ground ginger, and more.

Is Loaded Pot Roast Casserole suitable as meat & poultry?

Yes, Loaded Pot Roast Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Pot Roast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Pot Roast Casserole Recipe

Name: Loaded Pot Roast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 4 cups sliced leftover pot roast; 1 teaspoon seasoned pepper; 1 teaspoon ground ginger; 1 teaspoon onion powder; 1 cup teriyaki sauce; 1 teaspoon italian seasoning; 1 cup crumbled bacon bits; 20 ounces frozen peas, thawed; 2 cups shredded monterey jack cheese; 1 (15 ounce) jar roasted garlic alfredo sauce; 3/4 cup whipped cream cheese; 1 teaspoon garlic powder; 1 1/2 cups shredded parmesan cheese

Try this homemade Loaded Pot Roast Casserole recipe the whole family will love. Made with egg noodles, pepper, ground ginger and onion powder. Easy step…

This Loaded Pot Roast Casserole relies on simple, everyday ingredients such as sliced leftover pot roast, seasoned pepper, ground ginger and onion powder. It comes together quickly and makes 4 servings, at about 1116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1116

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Pot Roast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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