Loaded Pot Roast Casserole Recipe

Name: Loaded Pot Roast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 4 cups sliced leftover pot roast; 1 teaspoon seasoned pepper; 1 teaspoon ground ginger; 1 teaspoon onion powder; 1 cup teriyaki sauce; 1 teaspoon italian seasoning; 1 cup crumbled bacon bits; 20 ounces frozen peas, thawed; 2 cups shredded monterey jack cheese; 1 (15 ounce) jar roasted garlic alfredo sauce; 3/4 cup whipped cream cheese; 1 teaspoon garlic powder; 1 1/2 cups shredded parmesan cheese

Servings: persons

1 (8 ounce) package wide egg noodles
4 cups sliced leftover pot roast
1 teaspoon seasoned pepper
1 teaspoon ground ginger
1 teaspoon onion powder
1 cup teriyaki sauce
1 teaspoon italian seasoning
1 cup crumbled bacon bits
20 ounces frozen peas, thawed
2 cups shredded monterey jack cheese
1 (15 ounce) jar roasted garlic alfredo sauce
3/4 cup whipped cream cheese
1 teaspoon garlic powder
1 1/2 cups shredded parmesan cheese

1
Cook noodles according to package directions;drain and set aside.
2
Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
3
Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
4
cheese.
5
Top evenly with beef mixture and remaining parmesan cheese.
6
Bake at 350 degrees for 30 minutes or until bubbly and golden.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package wide egg noodles, 4 cups sliced leftover pot roast, 1 teaspoon seasoned pepper, 1 teaspoon ground ginger, and more.

Yes, Loaded Pot Roast Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Pot Roast Casserole

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