Loaded Pizza Recipe

Name: Loaded Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) mushroom stems and pieces, drained; 1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion; 2 garlic cloves, minced; 3 tablespoons olive oil, divided; 1/2 pound ground beef; 1/4 pound bulk pork sausage; 2 teaspoons cornmeal; 1 loaf (1 pound) frozen bread dough, thawed; 1/2 teaspoon garlic powder; 1 can (8 ounces) tomato sauce; 2 tablespoons minced fresh parsley; 4 teaspoons Italian seasoning; 1/4 teaspoon pepper; 27 pepperoni slices (1-3/4 ounces); 2 cups shredded Italian cheese blend; 1/4 cup shredded cheddar cheese

Servings: persons

1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion
2 garlic cloves, minced
3 tablespoons olive oil, divided
1/2 pound ground beef
1/4 pound bulk pork sausage
2 teaspoons cornmeal
1 loaf (1 pound) frozen bread dough, thawed
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley
4 teaspoons Italian seasoning
1/4 teaspoon pepper
27 pepperoni slices (1-3/4 ounces)
2 cups shredded Italian cheese blend
1/4 cup shredded cheddar cheese

1
In a large skillet, saute the mushrooms, peppers, olives, onions and garlic in 1 tablespoon oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain.
2
Grease a 14-in. pizza pan and sprinkle with cornmeal. On a floured surface, roll dough into a 15-in. circle. Transfer to prepared pan.
3
Build up edges slightly; prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with garlic powder. Bake at 400u00b0 for 8-10 minutes or until edges are lightly browned.
4
In a small bowl, combine the tomato sauce, parsley, Italian seasoning and pepper; spread over crust.
5
Top with the vegetables, meat mixture and pepperoni. Sprinkle with cheeses. Bake for 17-20 minutes or until crust is golden and cheese is melted.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can (8 ounces) mushroom stems and pieces, drained, 1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion, 2 garlic cloves, minced, 3 tablespoons olive oil, divided, and more.

Yes, Loaded Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Pizza

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