Loaded Pizza Recipe

Name: Loaded Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) mushroom stems and pieces, drained; 1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion; 2 garlic cloves, minced; 3 tablespoons olive oil, divided; 1/2 pound ground beef; 1/4 pound bulk pork sausage; 2 teaspoons cornmeal; 1 loaf (1 pound) frozen bread dough, thawed; 1/2 teaspoon garlic powder; 1 can (8 ounces) tomato sauce; 2 tablespoons minced fresh parsley; 4 teaspoons Italian seasoning; 1/4 teaspoon pepper; 27 pepperoni slices (1-3/4 ounces); 2 cups shredded Italian cheese blend; 1/4 cup shredded cheddar cheese

Servings: persons

1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion
2 garlic cloves, minced
3 tablespoons olive oil, divided
1/2 pound ground beef
1/4 pound bulk pork sausage
2 teaspoons cornmeal
1 loaf (1 pound) frozen bread dough, thawed
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley
4 teaspoons Italian seasoning
1/4 teaspoon pepper
27 pepperoni slices (1-3/4 ounces)
2 cups shredded Italian cheese blend
1/4 cup shredded cheddar cheese

1
In a large skillet, saute the mushrooms, peppers, olives, onions and garlic in 1 tablespoon oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain.
2
Grease a 14-in. pizza pan and sprinkle with cornmeal. On a floured surface, roll dough into a 15-in. circle. Transfer to prepared pan.
3
Build up edges slightly; prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with garlic powder. Bake at 400u00b0 for 8-10 minutes or until edges are lightly browned.
4
In a small bowl, combine the tomato sauce, parsley, Italian seasoning and pepper; spread over crust.
5
Top with the vegetables, meat mixture and pepperoni. Sprinkle with cheeses. Bake for 17-20 minutes or until crust is golden and cheese is melted.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can (8 ounces) mushroom stems and pieces, drained, 1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion, 2 garlic cloves, minced, 3 tablespoons olive oil, divided, and more.

Yes, Loaded Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions