Americos Asparagus Fettuccine Recipe

1. 1

   Place cream in a saucepan and bring to a boil, reduce till thickened.

2. 2

   Bring water to boil for fettuccine, add in fettuccine and cook till it tests done.

3. 3

   While the cream is reducing and the pasta is cooking, heat butter in a saute/fry pan.

4. 4

   Saute/fry asparagus and mushrooms till warm.

5. 5

   Add in garlic.

6. 6

   Drain pasta and place in the saucepan of reduced cream.

7. 7

   Add in Parmesan cheese and season with salt and pepper.

8. 8

   Remove pasta to a serving dish and place sauteed asparagus, mushrooms and garlic on top.

9. 9

   Dust with more Parmesan cheese, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.