Loaded Omelet

1. 1

   Preheat broiler.

2. 2

   Melt 1 tablespoon butter in heavy large skillet over medium-high heat.

3. 3

   Add onion and saute until translucent, about 4 minutes.

4. 4

   Transfer onion to small bowl.

5. 5

   Melt remaining 1 tablespoon butter in same skillet.

6. 6

   Add eggs to skillet and season with salt and pepper.

7. 7

   Cook until edges of omelet are set, about 1 minute.

8. 8

   Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges.

9. 9

   Continue cooking until eggs are almost set, about 2 minutes.

10. 10

    Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet.

11. 11

    Broil until mozzarella melts, about 3 minutes.

12. 12

    Cut omelet into wedges and top with caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.