Sausage, Egg And Cheese Breakfast Rolls – a delicious recipe with ground pork sausage, Crystal Farms, Potatoes, Crystal Farms, egg roll wrappers, water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 400u00b0 F in a conventional oven (450u00b0 F convectional).
2
In medium 10-inch nonstick skillet over medium-high heat, cook sausage until browned. Remove sausage and reserve fat.
3
Saute hash browns in rendered pork fat until crisp and cooked through.
4
Add egg and sausage back to pan and scramble eggs.
5
Transfer to large bowl and let cool for 5 minutes.
6
Add shredded Cheddar cheese to the potato, egg and sausage mixture and mix.
7
To make egg rolls, place one egg roll wrap on work surface. Place a generous 1/4 cup of mixture on bottom third of wrapper, to within 1-inch of edge. Fold bottom of wrapper over filling; fold each side of wrapper in over filling. Lightly brush top edges of wrapper with water. Roll up to create a 4-inch long egg roll. Press edges to seal. Place, seal side down, on ungreased cookie sheets. Repeat with remaining filling and wrappers.
8
Brush top of each egg roll with melted butter. Bake 11-14 minutes or until golden brown.
958
kcal
Calories
68
g
Fat
27
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 ounces ground pork sausage package, 16 ounces Crystal Farms(R) Better n Eggs package, 20 ounces Simply Potatoes Hash Browns package, 1 1/2 cups Crystal Farms(R) Shredded Cheddar Cheese, and more.
Yes, Sausage, Egg And Cheese Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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