Blueberry Pie

Name: Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 1 1/2C flour; 1/2t salt; 1/2C butter; 2T sour cream; 1T sugar; Filling:; 4C blueberries; 3/4C sugar; 4T flour; 1 1/2T fresh lemon juice; 1/2t cinnamon; 1T butter; Garnish:; powdered sugar; whipped cream

Eats Now Editorial Team · Baking & Desserts

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Blueberry Pie – a delicious recipe with Crust, flour, salt, butter, T, T. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust:
1 1/2C flour
1/2t salt
1/2C butter
2T sour cream
1T sugar
Filling:
4C blueberries
3/4C sugar
4T flour
1 1/2T fresh lemon juice
1/2t cinnamon
1T butter
Garnish:
powdered sugar
whipped cream

1
Preheat oven 425 degrees
2
Butter pie plate
3
Crust: Using food processor, mix all crust ingredients into a ball. Press dough into buttered pie plate and prick with fork. Bake 10 minutes. Let cool.
4
Reduce oven to 350 degrees
5
Filling: Mix sugar, flour, lemon juice and cinnamon. Add blueberries. Pour mixture into cooled pan. Dot with 1T of butter. Bake for 40-50 minutes. Let cool.
6
Garnish with powdered sugar and whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 1 1/2C flour, 1/2t salt, 1/2C butter, and more.

Yes, Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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