How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Mashed Potato Soup?

You need 12 ingredients. The key ingredients include: Cooking spray, 3/4 cup chopped onion, 3 garlic cloves, minced, 1 thyme sprig, and more.

Is Loaded Mashed Potato Soup suitable as soups & stews?

Yes, Loaded Mashed Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Mashed Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Mashed Potato Soup Recipe

Name: Loaded Mashed Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 cup chopped onion; 3 garlic cloves, minced; 1 thyme sprig; 1 (25-ounce) package unsalted chicken stock; 1/4 teaspoon freshly ground black pepper; 1 (24-ounce) package refrigerated mashed potatoes (such as Simply Potatoes); 1/4 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons chopped fresh dill; 1/3 cup sliced green onion tops; 1.5 ounces sharp cheddar cheese, shredded (about 1/3 cup); 3 bacon slices, cooked and crumbled

Warm up with this hearty Loaded Mashed Potato Soup recipe. Made with Cooking spray, onion, garlic and thyme. Easy step-by-step instructions included.

This Loaded Mashed Potato Soup relies on simple, everyday ingredients such as cooking spray, chopped onion, garlic cloves, minced and thyme sprig. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Mashed Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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