Loaded Mashed Potato Soup Recipe

Name: Loaded Mashed Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3/4 cup chopped onion; 3 garlic cloves, minced; 1 thyme sprig; 1 (25-ounce) package unsalted chicken stock; 1/4 teaspoon freshly ground black pepper; 1 (24-ounce) package refrigerated mashed potatoes (such as Simply Potatoes); 1/4 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons chopped fresh dill; 1/3 cup sliced green onion tops; 1.5 ounces sharp cheddar cheese, shredded (about 1/3 cup); 3 bacon slices, cooked and crumbled

Servings: persons

Cooking spray
3/4 cup chopped onion
3 garlic cloves, minced
1 thyme sprig
1 (25-ounce) package unsalted chicken stock
1/4 teaspoon freshly ground black pepper
1 (24-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
1/4 cup plain 2% reduced-fat Greek yogurt
2 tablespoons chopped fresh dill
1/3 cup sliced green onion tops
1.5 ounces sharp cheddar cheese, shredded (about 1/3 cup)
3 bacon slices, cooked and crumbled

1
Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add onion; cook 8 minutes or until tender, stirring frequently. Add garlic and thyme; cook 2 minutes, stirring frequently. Add stock; simmer 20 minutes. Remove and discard thyme sprig. Place half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining stock mixture.
2
Return stock mixture to pan; add pepper and potatoes, stirring with a whisk until combined. Bring to a simmer; cook 5 minutes. Remove from heat; stir in yogurt and dill. Ladle into serving bowls; top with green onions, cheese, and crumbled bacon.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 3/4 cup chopped onion, 3 garlic cloves, minced, 1 thyme sprig, and more.

Yes, Loaded Mashed Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Mashed Potato Soup

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