Loaded Mashed Potato Cakes Recipe

Name: Loaded Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mashed potatoes; 1/2 cup Shredded cheese (any); 4 slice of Bacon (cooked, crumbled); 4 Green onions (diced); 2 tbsp Butter (melted); 2 tbsp Sour cream; 1/2 tsp Seasoned salt; 1/2 tsp Parsley (dried); 1/4 tsp Garlic powder; 1/4 tsp Black pepper

Servings: persons

1 cup Mashed potatoes
1/2 cup Shredded cheese (any)
4 slice of Bacon (cooked, crumbled)
4 Green onions (diced)
2 tbsp Butter (melted)
2 tbsp Sour cream
1/2 tsp Seasoned salt
1/2 tsp Parsley (dried)
1/4 tsp Garlic powder
1/4 tsp Black pepper

1
Mix all ingredients well and form into 4 equal size patties.
2
Preheat a large skillet over medium heat with 2 tablespoons of oil.
3
When the skillet is hot at the potato cakes.
4
What cook for about 10 minutes to a nice golden brown color.
5
(do not flip too soon otherwise you will make a mess)
6
Flipped over and cook an additional 10 minutes.
7
You can hold these in a warm oven (150F) until you're ready to serve.
8
Toppings optional: sour cream, shredded cheese and green onions.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Mashed potatoes, 1/2 cup Shredded cheese (any), 4 slice of Bacon (cooked, crumbled), 4 Green onions (diced), and more.

Yes, Loaded Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Mashed Potato Cakes

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