How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Mashed Potato Cakes?

You need 10 ingredients. The key ingredients include: 1 cup Mashed potatoes, 1/2 cup Shredded cheese (any), 4 slice of Bacon (cooked, crumbled), 4 Green onions (diced), and more.

Is Loaded Mashed Potato Cakes suitable as baking & desserts?

Yes, Loaded Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Loaded Mashed Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Mashed Potato Cakes Recipe

Name: Loaded Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mashed potatoes; 1/2 cup Shredded cheese (any); 4 slice of Bacon (cooked, crumbled); 4 Green onions (diced); 2 tbsp Butter (melted); 2 tbsp Sour cream; 1/2 tsp Seasoned salt; 1/2 tsp Parsley (dried); 1/4 tsp Garlic powder; 1/4 tsp Black pepper

Bake this irresistible Loaded Mashed Potato Cakes at home. Made with potatoes, Shredded cheese, Bacon and Green onions. Easy step-by-step instructions i…

This Loaded Mashed Potato Cakes relies on simple, everyday ingredients such as mashed potatoes, shredded cheese (any), of bacon (cooked, crumbled) and green onions (diced). It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Loaded Mashed Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Loaded Mashed Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions