Coconut Oil Chocolate Chip Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Add coconut oil and both sugars to a stand mixer with the paddle attachment. Add vanilla and egg. Mix until combined. Make sure to scrape the sides of the bowl throughout.

3. 3

   Meanwhile add flour, baking soda and salt to a medium bowl. Whisk to combine. Slowly add in the dry ingredients to the wet in two parts. Fold in chocolate chips.

4. 4

   Portion out 12 cookies and place them on a plate. The dough can be chilled for an hour or two if you prefer a thicker cookie. They can also go straight into the oven and are just a tad thinner if you choose not to chill the dough. (I usually do not. I would test one cookie first and see how it turns out.)

5. 5

   Place in the oven and bake for 10-12 minutes. Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.