Scottish Scones Recipe

Name: Scottish Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 2 tsp. baking powder; 1/4 c. shortening; 1 c. quick or old fashioned oats; 1/3 c. milk; 1/8 tsp. cinnamon; 1/3 c. sugar; 1/2 tsp. salt; 1/4 c. butter or margarine; 1/4 c. currants or raisins; 1 Tbsp. sugar

Servings: persons

1 1/4 c. flour
2 tsp. baking powder
1/4 c. shortening
1 c. quick or old fashioned oats
1/3 c. milk
1/8 tsp. cinnamon
1/3 c. sugar
1/2 tsp. salt
1/4 c. butter or margarine
1/4 c. currants or raisins
1 Tbsp. sugar

1
Sift together flour, sugar, baking powder and salt.
2
Cut in shortening and butter until mixture resembles coarse crumbs, then mix in oats and currants.
3
Add milk, mixing just until dry ingredients are moistened.
4
Turn dough onto lightly floured surface and knead gently 5 times.
5
Roll to form a 6 or 7-inch circle. Brush dough with 1 tablespoon melted butter and sprinkle with mixture of sugar and cinnamon.
6
Cut into 6 pie shaped wedges. Place on ungreased cookie sheet and bake at 375u00b0 for about 15 minutes.
7
Serve warm with clotted cream or marmalade.

721

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 2 tsp. baking powder, 1/4 c. shortening, 1 c. quick or old fashioned oats, and more.

Yes, Scottish Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Scones

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