Loaded Hash Browns

1. 1

   Place butter in fry pan -- I used electric skillet. Turn on to med heat.

2. 2

   Mix shredded potatoes, onion, ham, and mushrooms. Add to fry pan in an even amount around the pan.

3. 3

   Cover and leave alone for 10 minutes or until bottom is crisp and top is tender.

4. 4

   Flip, cover and let cook about 10 minutes more or until bottom is crisp.

5. 5

   Remove lid and add shredded cheese. Let sit for a few minutes until cheese is melted.

6. 6

   Serve with sour cream, hot sauce or ketchup as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.