Loaded Grilled Mushroom Caps Recipe

Name: Loaded Grilled Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Mushroom Caps: 6 fresh portobello mushrooms; 6 slices of ham; 6 slices of cheese; 6 slices of fresh tomato; Garnish; Lettuce; Salt & pepper; Oil (for brushing mushrooms and the grill); Fore the Bacon Maple Dressing: 2 tbsp. bacon flavoured olive oil; 1 tbsp. olive oil; 2 tsp. maple flavoured balsamic vinegar; 1/4 tsp. smoked sea salt

Servings: persons

For the Mushroom Caps: 6 fresh portobello mushrooms
6 slices of ham
6 slices of cheese
6 slices of fresh tomato
Garnish
Lettuce
Salt & pepper
Oil (for brushing mushrooms and the grill)
Fore the Bacon Maple Dressing: 2 tbsp. bacon flavoured olive oil
1 tbsp. olive oil
2 tsp. maple flavoured balsamic vinegar
1/4 tsp. smoked sea salt

1
To make the Dressing: Combine the bacon oil, olive oil,maple vinegar and sea salt.
2
Set aside till ready to use
3
To make the Mushrooms: Preheat grill to medium heat
4
Wipe any dirt off mushrooms and remove stalk
5
Get your slices of ham, tomato and cheese ready
6
Brush grill and inside of mushroom cap with oil
7
Grill mushroom (inside down on the grill) for 5 minutes
8
Brush outside of mushroom with oil, and turn over
9
Layer the mushroom cap with: cheese, ham then tomato
10
Grill for an additional 5 minutes (until cheese starts to melt)
11
Remove from the grill and place mushrooms on a bed of lettuce
12
Season with salt & pepper
13
Garnish
14
Serve with dressing on the side
15
ENJOY!!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Mushroom Caps: 6 fresh portobello mushrooms, 6 slices of ham, 6 slices of cheese, 6 slices of fresh tomato, and more.

Yes, Loaded Grilled Mushroom Caps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Grilled Mushroom Caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions