Loaded Grilled Mushroom Caps Recipe

Name: Loaded Grilled Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Mushroom Caps: 6 fresh portobello mushrooms; 6 slices of ham; 6 slices of cheese; 6 slices of fresh tomato; Garnish; Lettuce; Salt & pepper; Oil (for brushing mushrooms and the grill); Fore the Bacon Maple Dressing: 2 tbsp. bacon flavoured olive oil; 1 tbsp. olive oil; 2 tsp. maple flavoured balsamic vinegar; 1/4 tsp. smoked sea salt

Servings: persons

For the Mushroom Caps: 6 fresh portobello mushrooms
6 slices of ham
6 slices of cheese
6 slices of fresh tomato
Garnish
Lettuce
Salt & pepper
Oil (for brushing mushrooms and the grill)
Fore the Bacon Maple Dressing: 2 tbsp. bacon flavoured olive oil
1 tbsp. olive oil
2 tsp. maple flavoured balsamic vinegar
1/4 tsp. smoked sea salt

1
To make the Dressing: Combine the bacon oil, olive oil,maple vinegar and sea salt.
2
Set aside till ready to use
3
To make the Mushrooms: Preheat grill to medium heat
4
Wipe any dirt off mushrooms and remove stalk
5
Get your slices of ham, tomato and cheese ready
6
Brush grill and inside of mushroom cap with oil
7
Grill mushroom (inside down on the grill) for 5 minutes
8
Brush outside of mushroom with oil, and turn over
9
Layer the mushroom cap with: cheese, ham then tomato
10
Grill for an additional 5 minutes (until cheese starts to melt)
11
Remove from the grill and place mushrooms on a bed of lettuce
12
Season with salt & pepper
13
Garnish
14
Serve with dressing on the side
15
ENJOY!!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Mushroom Caps: 6 fresh portobello mushrooms, 6 slices of ham, 6 slices of cheese, 6 slices of fresh tomato, and more.

Yes, Loaded Grilled Mushroom Caps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Grilled Mushroom Caps

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