-
1
Preheat oven to 350u00b0F. Grease 13x9-inch baking pan.
-
2
Combine cake mix with 1/2 cup melted butter, sweetened condensed milk, egg, toasted pecans, coconut, dark chocolate and white chocolate chunks. Evenly spread into prepared pan.
-
3
Bake 25 to 27 minutes or until golden brown and set.
-
4
Cool completely on wire rack.
-
5
Combine remaining 2 tablespoons melted butter, warm water and small ingredient pouch from cake mix. Spread onto brownies and cut into 32 squares.
-
6
For a simple dulce de leche, submerge an unopened can of sweetened condensed milk in boiling water, simmer for 3 hours (less, if you want it a thinner consistency) and cool.
-
7
Duncan Hines Comstock More Fruit Cherry Filling is really versatile. Try pushing individual cherries into the batter before you bake Salted Caramel Decadent Brownies. You'll be glad you did!
-
8
Keep brown sugar soft by adding a couple of marshmallows to the bag.
-
9
To make crystallized honey liquid again make it liquid again, place the honey jar in a container that allows water to move around it freely. Run under a hot water tap (shaking occasionally) until the crystals have melted.
-
10
Clean caramel from a pot by filling it with water and letting it simmer on the stove-the warm water will wash it away.
-
11
Whenever grating chocolate on a cheese grater always hold the chocolate cube with the palm of your hand not your fingertips. This method will protect your finger tips from getting nicked.
-
12
If there are nuts in your dessert, always try to garnish with the nut that is in the mixture. This is a way to inform your guests that are sensitive to certain foods.
-
13
Make chocolate mint leaves as a garnish: Rinse and dry your mint leaves dip the base or half from stem to tip and let dry on wax paper or parchment.
-
14
When dusting items with powdered sugar always dust them on a piece of wax paper away from the final display to prevent dusting outside the intended area. The excess powdered sugar is collected by the paper and easily transferred to a storage container.
