Loaded Focaccia Bread Recipe

Name: Loaded Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/2 teaspoons yeast; 3 cups flour; 1 1/2 teaspoons salt; 1 tablespoon sugar; 3 tablespoons instant mashed potatoes; 5 ounces warm water; 1 tablespoon butter; 1/2 cup buttermilk (2 t vinegar in measuring cup then fill to top with milk); Toppings needed for each; 1 tablespoon olive oil; 1/4 teaspoon kosher salt; 1 large crushed garlic clove; 1 tablespoon chopped fresh rosemary; 2 thinly sliced roma tomatoes; 8 red onion rings; 6 basil leaves, ripped into large pieces; 2/3 cup shredded mozzarella cheese; 1/4 cup fresh grated parmesan cheese

Servings: persons

Dough
1 1/2 teaspoons yeast
3 cups flour
1 1/2 teaspoons salt
1 tablespoon sugar
3 tablespoons instant mashed potatoes
5 ounces warm water
1 tablespoon butter
1/2 cup buttermilk (2 t vinegar in measuring cup then fill to top with milk)
Toppings needed for each
1 tablespoon olive oil
1/4 teaspoon kosher salt
1 large crushed garlic clove
1 tablespoon chopped fresh rosemary
2 thinly sliced roma tomatoes
8 red onion rings
6 basil leaves, ripped into large pieces
2/3 cup shredded mozzarella cheese
1/4 cup fresh grated parmesan cheese

1
Dissolve yeast with sugar and water.
2
Mix in all other ingredients.
3
Let rise 20 minutes.
4
Divide dough in 1/2, and spread out to 1/4 inch thick circle on two greased cookie sheets.
5
On each spread first the olive oil then the garlic into the dough. Sprinkle with salt and fresh rosemary.
6
Layer remaining ingredients, in order evenly over bread.
7
Let rise 20 minutes and bake 400F Till cheese is melted and lightly browned around edges (approx 10-15).
8
Serve warm or cooled.

856

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough, 1 1/2 teaspoons yeast, 3 cups flour, 1 1/2 teaspoons salt, and more.

Yes, Loaded Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Focaccia Bread

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