Grilled Vidalia Onions

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   Use charcoal grill or 350u00b0 oven. Trim and slice from the top of each onion and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end. Place a bouillon cube in the center of each onion. Put slivers of butter between the sections and sprinkle with pepper. Wrap each onion in heavy tinfoil and put onions directly on hot coals. Cook onions for 45 minutes, turning every so often. The onions will produce a broth which tastes like French onion soup.

* Per serving · 4 servings · Values may vary.

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