How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Flank Steak?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, softened, 6 slices bacon, cooked and crumbled, 3 green onions, chopped, 2 tablespoons dry ranch dressing mix, and more.

Is Loaded Flank Steak suitable as meat & poultry?

Yes, Loaded Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Flank Steak Recipe

Name: Loaded Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 6 slices bacon, cooked and crumbled; 3 green onions, chopped; 2 tablespoons dry ranch dressing mix; 1/2 teaspoon pepper; 1 (1 1/2-2 lb) beef flank steak, 1 . 5 to 2 lbs

Loaded Flank Steak – a delicious recipe with butter, bacon, green onions, pepper, beef flank. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter, softened
6 slices bacon, cooked and crumbled
3 green onions, chopped
2 tablespoons dry ranch dressing mix
1/2 teaspoon pepper
1 (1 1/2-2 lb) beef flank steak, 1 . 5 to 2 lbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

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