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1
Start by marinating meat.
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2
Mix brown sugar, half the lime juice, garlic, and soy sauce in a baking dish.
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3
Mix until sugar dissolves.
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4
Add rump roast and gently toss.
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5
Cover and marinate for at least 3 hours, preferably overnight.
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6
To another bowl, add peppers, onion, remaining lime juice, black pepper, garlic powder, salt, and cumin powder.
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7
Stir well, cover, and place in the refrigerator.
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8
When ready to make fries, heat a large cast iron skillet on medium-high heat.
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9
Once heated, add oil and swirl.
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Lay in meat, being careful not to crowd it, and cook on both sides until nice and caramelized.
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11
You may have to wash out and scrape your skillet and repeat as sugar from the marinade may stick to the skillet.
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12
Repeat with any remaining beef.
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13
During this time, cook fries until nice and crispy.
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14
Once meat is cooked, cut into thinner strips.
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15
To another skillet, add about 1/2 tablespoon oil, and on medium-high heat, add bell peppers and onions.
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16
Cook until just slightly softened.
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17
Remove fries when they are crisp and top with shredded cheese.
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18
Return to the oven until cheese is nice and melted.
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19
Remove cheesy fries and top with sliced beef, bell peppers and onions.
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20
Drizzle on salsa and add a dollop of sour cream.
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21
Now get in there and dig in.
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22
Talk about comfort food!
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23
The crispy cheesy fries paired with the peppers and beef.
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24
Whoa.
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25
Dont even get me started on the beef.
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26
My kids saw the beef right away and wanted me to make them some Mexican street tacos (which I did) and I thought they were going to eat it all, preventing me from making my fries!
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27
Hands down a fun dish to serve up.
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28
Fajitas in french fry style.
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29
Whats not to love.
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30
Hope you enjoy!
