How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Cream of Caulifower Soup?

You need 11 ingredients. The key ingredients include: 48 ounces chicken stock, 1 head cauliflower, chopped, 1 medium onion, 1 cup carrot, shredded, and more.

Is Loaded Cream of Caulifower Soup suitable as soups & stews?

Yes, Loaded Cream of Caulifower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Cream of Caulifower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Cream of Caulifower Soup Recipe

Name: Loaded Cream of Caulifower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces chicken stock; 1 head cauliflower, chopped; 1 medium onion; 1 cup carrot, shredded; ½ cup celery, chopped fine; 1 tablespoon dill; 1 tablespoon parsley flakes; salt and pepper; ½ cup butter, softened; ½ cup flour; 1 pint half-and-half cream

Loaded Cream of Caulifower Soup

Eats Now Editorial Team · 994 kcal · Soups & Stews

Loaded Cream of Caulifower Soup – a delicious recipe with chicken, cauliflower, onion, carrot, celery, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Loaded Cream of Caulifower Soup

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